- adequate food
- надлежащее питание
Англо-русский юридический словарь. Академик.ру. 2011.
adequate food
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Food security — refers to the availability of food and one s access to it. A household is considered food secure when its occupants do not live in hunger or fear of starvation. World wide around 852 million people are chronically hungry due to extreme poverty,… … Wikipedia
Food — For other uses, see Food (disambiguation). Part of a series on … Wikipedia
food — noun ADJECTIVE ▪ delicious, excellent, good, great, superb, tasty, wonderful ▪ favourite/favorite ▪ decent … Collocations dictionary
adequate — adequately, adv. adequateness, n. /ad i kwit/, adj. 1. as much or as good as necessary for some requirement or purpose; fully sufficient, suitable, or fit (often fol. by to or for): This car is adequate to our needs. adequate food for fifty… … Universalium
Food intolerance — or food sensitivity is a negative reaction to a food that may or may not be related to the immune system or to food poisoning. It can be caused by the absence of specific chemicals or enzymes needed to digest a food substance, or to the body s… … Wikipedia
Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… … Wikipedia
adequate — 1. In its meaning ‘proportionate to the requirements’, sufficient, adequate is most commonly used without a complement (There is an adequate supply of food in the flooded area). When it has one, this is either for or to (Their earnings are… … Modern English usage
Food sovereignty — is a term originally coined by members of Via Campesina in 1996 Global Small Scale Farmers Movement Developing New Trade Regimes , Food First News Views , Volume 28, Number 97 Spring/Summer 2005, p.2.] to refer to a policy framework advocated by… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… … Wikipedia
Food chemistry — is the study of chemical processes and interactions of all biological and non biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its … Wikipedia
